The Wake on Virgin Voyages is their answer to the finer dining experience and steak house found on other mainstream cruise lines. The name appropriately comes from the location in the rear of the ship with large glass windows overlooking the wake of the ship as it moves through the ocean. The experience has a higher-end feel than any of the other restaurants on board the Virgin ships and serves entrees to match. Think filet mignon, rack of lamb, salt-encrusted sea bass, etc. Additionally, you’ll find higher-end winds and champagnes available by the glass and bottle.

The Wake Virgin Voyages
Filet Mignon @ The Wake

Many first-time cruisers don’t realize that The Wake is also available for breakfast / brunch (including their bottomless brunch option), but does require reservations. The phone app used to book restaurants & dining on Virgin Voyages isn’t intuitive for morning and lunch reservations so you need to make sure when booking a time that you swipe backwards to find the morning availability since the app generally defaults to dinner times. Reservations are especially important for sailings with fuller capacity, as The Wake is the most desired venue on board.

Our experience for both brunch and dinner (2 times each) was exceptional and the service & atmosphere can’t get much better. Food includes amazing Steaks, seafood, and a full raw bar

Tip: Unlike many cruise company specialty restaurants that limit what you can order at specialty restaurants to 1 main course, at this time Virgin Voyages allows ordering multiple entrees.

What Virgin Voyages says about The Wake:

The perfect mix of sophistication, nostalgia and cool — entering The Wake is an event in and of itself. And once you’ve made your way down the grand staircase, you’ll enter a world that harks back to the old steakhouse, three-martini-lunch days of Madison Avenue ad men. But ya know, now with, thankfully, gender equality. And less cigar smoke.

Virgin Voyages

The Wake Dinner & Brunch Menu

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DINNER SERVICE

CLAM CHOWDER
Yukon gold potato, bacon, chive batons

CORN CUSTARD & BLACK BEAN SALAD
tomatillo, peppadere, cilantro

WEDGE SALAD
smoked bacon, baby gem lettuce, blue cheese

HAMACHI CRUDO
pickled rhubarb, hibiscus, basil

ROASTED BONE MARROW
pickled red onion fresh herbs.toasted brioche

SIDES

brown butter roasted wild mushrooms
green asparagus & guindilla sauce
creamed spinach
french fries
twice baked potato &caramelized onions


SAUCES

american-style steak sauce
tarragon salsa verde
romesco
bone marrote béarnaise


CRISPY POLENTA
roasted bellpepper, arrow leaf spinach, crème fraîche

SHRIMP & GRITS
smoked bacon, caper tomato sauce, aleppo pepper

PAN-ROASTED ORA KING SALMON
roasted beets, grilled holland leeks, lemon yogurt sauce, caviar

SALT-CRUSTED DORADO
caper lemon butter sauce

FROM THE GRILL HERB ROASTED CHICKEN
HANGER STEAK
FILET MIGNON•
NEW YORK STRIP
NEW ZEALAND LAMB CHOPS

RAWBAR
served with mary rose sauce and sriracha cocktail. & champagne mignonette

PETIT PLATEAU $40
1/2 Maine lobster, oysters, p o a c h e d shrimp, steamed mussels, snow crab claws, clams

GRAND PLATEAU $70
whole Maine lobster, oysters, crawfish, poached shrimp, clams,steamed mussels, snow crab claws, Alaskan king crab legs

OYSTERS- HALFDOZEN $20 / DOZEN $40
east & west coast

FROM THE GRILL : AGED TOMAHAWK STEAK $65

The Wake Virgin Voyages Menu & Wine List 1

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The Wake Wine List (Valiant Lady)

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Tasting Menu

The Wake has introduced a tasting menu with wine pairings at an additional cost. This was originally part of the “Eat & Drink Month”, but has appeared to be available beyond this event. Here’s a sneak peek at the Flavors Uncorked pairing menu

The Wake Tasting Menu & Wine Pairing

The Wake Interior 360 Tour & Photos (Valiant Lady)

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